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Corps de Ballet

Nathaniel Remez

Nathaniel Remez

Biography

  • Born

    Washington, DC

  • Training

    Maryland Youth Ballet
    San Francisco Ballet School
    San Francisco Ballet School Trainee Program

  • San Francisco Ballet

    Named an apprentice in 2016
    Joined the Company as a member of the corps de ballet in 2017

Tomasson

Don Quixote (Don Quixote, Toreadors, Seguidilla, and Fandango)

Nutcracker (Party Guests, Dr. Stahlbaum, King of the Mice, Spanish, Arabian, and Russian)

On a Theme of Paganini

Romeo & Juliet (Citizens of Verona and Ballroom Men)

The Sleeping Beauty (Ukrainian Prince, Prince’s Attendant, Gentlemen of the Court, Suitors, and Cavaliers)

Swan Lake (Peasants)

 

Balanchine

Coppélia (Villagers and War and Discord corps)

Diamonds (Finale) (Corps)

A Midsummer Night’s Dream (Bottom’s Companions)

Scotch Symphony (Soloist Men)

Serenade

Stars & Stripes (Men’s Regiment; Ensemble Men)

Stravinsky Violin Concerto

 

Cranko

Onegin

 

Lander 

Etudes (excerpt) (Gentlemen)

 

Liang

The Infinite Ocean

 

Marston

Snowblind (originated)

 

McIntyre

The Big Hunger

 

Morris

Sandpaper Ballet (Ensemble)

 

Neumeier

The Little Mermaid (Poet)

 

Peck

Hurry Up, We’re Dreaming

Rodeo: Four Dance Episodes

 

Pita

Björk Ballet (originated) 

Salome (Guards and created a Hostages role)

 

Possokhov

Optimistic Tragedy

“… two united in a single soul…”

 

Ratmansky

Symphony #9 and Piano Concerto #1 in Shostakovich Trilogy

 

Robbins

Opus 19/The Dreamer

 

Scarlett

Frankenstein

 

Wheeldon

Cinderella (Puppeteers, Winter corps, Tree Pulling Man, Tree Gnomes, and Courtiers)

  • Danced Franz in Coppélia, Yen-Li Chen Ballet School, Chandler, Arizona, 2017.

Q&A

WHAT BALLET OR ROLE WOULD YOU LIKE TO DANCE BUT HAVEN'T YET?

Romeo or Mercutio in Romeo & Juliet. Not only have I always loved the ballet, but I think there's a lot of potential for character development in the acting of these roles.

WHEN I'M NOT WORKING I ENJOY...

Baseball.

I LOVE SAN FRANCISCO BECAUSE...

Because of its great food scene.